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09h00 to 12h00 |
14h00 to 18h00 |
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Tuesday |
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09h00 to 12h00 |
14h00 to 18h00 |
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Wednesday |
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09h00 to 12h00 |
14h00 to 18h00 |
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Thursday |
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09h00 to 12h00 |
14h00 to 18h00 |
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Friday |
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09h00 to 12h00 |
14h00 to 18h00 |
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Saturday |
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09h30 to 12h00 |
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Fermetures exceptionnelles ...Jours fériés |
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SODICAS CONSERVERIE ZI d'en Tourré - Rue Henri Becquerel - BP 1155 11491 CASTELNAUDARY FRANCE
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Tel: +33 (0)4 68 94 45 80 fax: +33 (0)4 68 94 45 89
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The confits |
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Flavourful confits |
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Flavourful confits...
Across the South West, the tradition of confit is actually the result of a duck meat preservation technique. Cooked to an ancient and tried and tested recipe, our confit is first salted and then cooked slowly in its own fat just as it used to be, thus retaining its full flavour and tenderness. A high quality range of "confits".
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PACKAGINGS
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